Family-owned pizza in Dewey & Prescott Valley, Arizona.
Two Locations, One Family Recipe
Guido's Pizza – Prescott Valley
6226 AZ-69, Prescott Valley, AZ 86314
Hand-Tossed, Family-Owned
Every pie starts with dough made fresh in-house and a recipe Papa Guido brought over from Italy — he’s the reason for the name. We’re still a family business at both locations — and yes, we’ve got ice cream too.
Read our story →Got Leftovers? Reheat It Right.
Straight from our own kitchen — the skillet method beats the microwave every time.
- Put your cold pizza in a non-stick skillet.
- Cook 2 minutes on medium-low, until the bottom is crispy.
- Add 2 drops of water to the pan, away from the pizza.
- Cover the skillet for 1 minute to steam the cheese melty.
- Moist crust, melty cheese, crispy bottom — that’s the goal.
- Eat pizza.
Tap the poster for a full-size version you can print for the fridge.
One customer’s suggestion was to fold it in half and put it in a waffle iron. We can’t vouch for the results, but we admire the confidence.